
Pear, Raspberry and Goat Cheese Crostini
Ingredients (9)
- 1 whole grain baguette, or slices of whole wheat bread
- Extra-virgin olive oil, for brushing
- 10 ounces goat cheese, at room temperature (a log of it, not goat cheese crumbles)
- 2 ripe pears, cut into 1/4-inch thick slices
- 1/2 cup fresh raspberries
- Honey, for drizzling
- 1 lemon, juiced
- Freshly ground black pepper
- Flaky or fine sea salt, optional (to taste)
Directions
Learn how to make this recipe at Cookie and Kate