Pear, Raspberry and Goat Cheese Crostini

Serves: 8 Save

Ingredients (9)

  • 1 whole grain baguette, or slices of whole wheat bread
  • Extra-virgin olive oil, for brushing
  • 10 ounces goat cheese, at room temperature (a log of it, not goat cheese crumbles)
  • 2 ripe pears, cut into 1/4-inch thick slices
  • 1/2 cup fresh raspberries
  • Honey, for drizzling
  • 1 lemon, juiced
  • Freshly ground black pepper
  • Flaky or fine sea salt, optional (to taste)


Learn how to make this recipe at Cookie and Kate