Blueberry Lemon Yogurt Pancakes

Serves: 5 Save

Ingredients (11)

  • 2/3 cup plain yogurt*
  • 2 tablespoons butter, melted
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice (about 1 small lemon, juiced)
  • 1 teaspoon real maple syrup (or honey)
  • 2 eggs
  • 1 cup oat flour**
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 cup blueberries

Directions

Learn how to make this recipe at Cookie and Kate