Summer Rolls with Spicy Peanut Sauce

Serves: 4 Save

Ingredients (19)

  • 1/2 cup roasted peanuts (unsalted or lightly salted)
  • 1/2 cup light coconut milk
  • 2 tablespoons lime juice (the juice of less than 1 lime)
  • 1 tablespoon agave nectar
  • 1 tablespoon reduced sodium tamari (or other soy sauce)
  • about 5 cloves garlic (to taste)
  • pinch of red pepper flakes
  • 1 (14-ounce) package extra-firm tofu
  • 1+ tablespoon sesame seeds
  • 2 heaping cups arugula, roughly chopped
  • 3 big carrots, cut into matchsticks
  • 4 Persian cucumbers, cut into matchsticks (or about 2 regular cucumbers)
  • 2 red or orange bell peppers, top and bottom removed and sliced into thin strips
  • 1 jalapeño, cut into matchsticks (optional)
  • 3 green onions, sliced into thin rounds
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup chopped fresh mint
  • 8 sheets rice paper (8 to 10 inches in diameter)
  • Sriracha hot sauce, for serving with assembled spring rolls (optional)

Directions

Learn how to make this recipe at Cookie and Kate