Simple Kale and Black Bean Burritos

Name: Simple Kale and Black Bean Burritos
Yield: 1 servings
Ingredients: Curly Kale Leaf; Chopped Cilantro; Chopped Jalapeño Pepper; Fresh Lime Juice; Olive Oil; Ground Cumin; Chili Powder; Sea Salt; Cooked Black Beans; Canned Black Beans; Garlic Clove; 8in, Whole Wheat, Flour Tortilla; Avocado; Chopped Red Onion; Crumbled Feta Cheese; Sour Cream; Plain Greek Yogurt

Cookie and Kate

Serves: 1 Save

Ingredients (15)

2 medium leaves of kale, washed and dried, stems removed and roughly chopped into bite-sized pieces
1 tablespoon cilantro, roughly chopped
2 teaspoons seeded and finely chopped fresh jalapeño (optional)
Big squeeze of fresh lime juice
Splash of olive oil
Pinch of ground cumin
Dash of chili powder
Dash of sea salt
1/2 cup cooked or canned black beans, rinsed and drained
1 clove garlic, minced or pressed
1 small (8 inch) whole wheat tortilla
1/2 small avocado, pitted and sliced into strips lengthwise
1 tablespoon chopped red onion
1 to 2 tablespoons crumbled feta cheese
Sour cream or plain Greek yogurt to serve on the side (optional, not shown)