Tomatillo Black Bean Tostadas

Name: Tomatillo Black Bean Tostadas
Yield: 6 servings
Ingredients: Tomatillo; Shallot; Garlic Clove; Jalapeño Pepper; Chopped Cilantro; Lime; Cooked Black Beans; Salt; Freshly Ground Black Pepper; Corn Tortilla; Cooking Spray; Extra Virgin Olive Oil; Extra Virgin Olive Oil; Canned Black Beans; Cooked Black Beans; Hot Sauce; Red Pepper Flakes; Crumbled Feta Cheese; Avocado; Sour Cream; Plain Greek Yogurt; Red Pepper Flakes; Cilantro Leaves

Cookie and Kate

Serves: 6 Save

Ingredients (15)

1 pound tomatillos, chopped (about two heaping cups of chopped tomatillos)
1 small shallot (an entire bulb), finely chopped
2 to 3 cloves garlic, minced
1 jalapeño, seeded and minced
½ cup cilantro, chopped
1 small lime, juiced
1 cup cooked black beans, rinsed and drained
Salt and black pepper, to taste
8 corn tortillas (make sure they're 100% corn so they'll get crispy)
Cooking spray or additional olive oil
1 tablespoon extra-virgin olive oil
2 cans (15 ounces each) black beans, or 3 cups cooked black beans, cooking liquid reserved
Hot sauce of your choice
Red pepper flakes (optional)
Toppings: crumbled feta cheese (highly recommended), diced avocado, sour cream or plain Greek yogurt, red pepper flakes and/or more cilantro.