Tomatillo Black Bean Tostadas

Serves: 6 Save

Ingredients (15)

  • 1 pound tomatillos, chopped (about two heaping cups of chopped tomatillos)
  • 1 small shallot (an entire bulb), finely chopped
  • 2 to 3 cloves garlic, minced
  • 1 jalapeño, seeded and minced
  • ½ cup cilantro, chopped
  • 1 small lime, juiced
  • 1 cup cooked black beans, rinsed and drained
  • Salt and black pepper, to taste
  • 8 corn tortillas (make sure they're 100% corn so they'll get crispy)
  • Cooking spray or additional olive oil
  • 1 tablespoon extra-virgin olive oil
  • 2 cans (15 ounces each) black beans, or 3 cups cooked black beans, cooking liquid reserved
  • Hot sauce of your choice
  • Red pepper flakes (optional)
  • Toppings: crumbled feta cheese (highly recommended), diced avocado, sour cream or plain Greek yogurt, red pepper flakes and/or more cilantro.


Learn how to make this recipe at Cookie and Kate