Buckwheat and Spelt Crepes

Serves: 8 Save

Ingredients (7)

  • 1/2 cup whole spelt flour*
  • 1/4 cup buckwheat flour
  • 2 teaspoons sugar (up to 1 1/2 tablespoons for sweeter crepes)
  • 1/4 teaspoon salt
  • 3/4 cup plus 2 tablespoons milk
  • 2 large eggs
  • 1 tablespoon unsalted butter, melted (plus more for greasing the pan)

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Cookie and Kate