Baked Asparagus Frittata

Ingredients (11)

• 6 large eggs
• 1/3 cup milk
• 1/2 cup crumbled goat cheese
• heaping tablespoon finely chopped shallot
• 1 1/2 teaspoons Dijon mustard
• big pinch salt
• handful of thin asparagus
• drizzle olive oil
• big squeeze fresh lemon juice
• Pinch sea salt
• Freshly ground black pepper