Baked Asparagus Frittata

Cookie and Kate
Serves: 6 Save

Ingredients (11)

  • 6 large eggs
  • 1/3 cup milk
  • 1/2 cup crumbled goat cheese
  • heaping tablespoon finely chopped shallot
  • 1 1/2 teaspoons Dijon mustard
  • big pinch salt
  • handful of thin asparagus
  • drizzle olive oil
  • big squeeze fresh lemon juice
  • Pinch sea salt
  • Freshly ground black pepper

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Directions

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