
Baked Asparagus Frittata
Ingredients (11)
- 6 large eggs
- 1/3 cup milk
- 1/2 cup crumbled goat cheese
- heaping tablespoon finely chopped shallot
- 1 1/2 teaspoons Dijon mustard
- big pinch salt
- handful of thin asparagus
- drizzle olive oil
- big squeeze fresh lemon juice
- Pinch sea salt
- Freshly ground black pepper
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (1)
- 750ml Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
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