Lemony Collard Greens Pasta

Serves: 2 Save

Ingredients (9)

  • 8 ounces fresh collard greens (about 10 big leaves)
  • 1/3 or more of a package of whole wheat thin spaghetti or “spaghettini”
  • 3 tablespoons pine nuts
  • olive oil (the good stuff)
  • 2 small cloves garlic, pressed
  • big pinch red pepper flakes
  • sea salt and black pepper
  • 1 ounce Parmesan cheese
  • 1/2 or more of a lemon, cut into wedges

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate