Blood Orange & Meyer Lemon Curd

Ingredients (6)

• 4 tablespoons unsalted butter, cut into small pieces
• 1/3 cup honey
• 4 large egg yolks
• 2 large eggs
• 2/3 cup fresh blood orange or lemon juice (about 4-6 blood oranges or 6-8 lemons). Be sure to zest the citrus before juicing it!
• 1 tablespoon finely grated blood orange or lemon zest