Blood Orange & Meyer Lemon Curd

Cookie and Kate
Serves: 4 Save

Ingredients (6)

  • 4 tablespoons unsalted butter, cut into small pieces
  • 1/3 cup honey
  • 4 large egg yolks
  • 2 large eggs
  • 2/3 cup fresh blood orange or lemon juice (about 4-6 blood oranges or 6-8 lemons). Be sure to zest the citrus before juicing it!
  • 1 tablespoon finely grated blood orange or lemon zest

Directions

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