Orecchiette with Spinach and Gorgonzola Sauce

Serves: 4 Save

Ingredients (7)

  • 6 to 8 ounces of spinach (or other fresh greens)
  • 12 ounce package of whole wheat orecchiette (or any other small pasta shape)
  • 1 tablespoon olive oil
  • 1/2 cup crumbled gorgonzola cheese (or more)
  • 1/4 cup milk
  • one lemon, juiced
  • salt and pepper

Directions

Learn how to make this recipe at Cookie and Kate

Frosé Margarita

Ingredients (7)

  • 1 oz. Don Julio Blanco Tequila
  • 2 oz. Rosé Wine
  • 0.5 oz. Orange Liqueur
  • 0.5 oz. Agave
  • 2-3 Frozen Strawberries
  • Edible Flower or Rose Petal Garnish
  • *Approximate serving size is 1.02 servings. Please enjoy responsibly.