Pear Nectar with Reposado Tequila
Ingredients (7)
- 1 1/2 oz reposado tequila (I used Milagro's 100% agave reposado tequila)
- 3-4 ounces pear nectar (I like R.W. Knudsen)
- Tiny dash of cinnamon
- One drop vanilla extract
- Light drizzle of honey simple syrup*
- Half of a lemon, juiced
- Cinnamon stick, to garnish (optional)
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (7)
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)