Baked Rice with Herbs and Veggies

Serves: 4 Save

Ingredients (11)

  • 1 tablespoon olive oil
  • 1 small yellow onion, minced
  • 2 cloves garlic, minced
  • 2 1/4 cups water
  • 1 cup veggie broth (or an additional cup of water)
  • 1 1/2 cups long grain brown rice, rinsed and drained (I used half brown basmati rice and half wild rice, both long grain)
  • 3/4 cup roasted red pepper, chopped
  • 1/3 cup grated Parmesan cheese
  • 1 small bunch curly parsley, chopped
  • 1 lemon, juiced
  • salt and pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Cookie and Kate