Pesto-palooza! Ten Ways to Eat Pesto

Ingredients (6)

• 1 lightly packed cup of basil
• 1 garlic clove, peeled
• 1/4 cup walnuts, lightly toasted
• 1/4 cup extra-virgin olive oil (Alice recommends twice this amount, but my food processor couldn’t take any more oil and I felt like this was plenty)
• salt, to taste
• squeeze of lemon juice