Frozen Bloody Mary

Serves: 1 Save

Ingredients (9)

  • 1 vine-ripened tomato, cut into wedges
  • Scant 1/2 cup tomato juice (R.W. Knudsen’s is the very best)
  • 2 ounces vodka (use jalapeño-infused vodka for an extra kick)
  • 1/2 lime, juiced
  • 1 teaspoon Worcestershire sauce (Annie’s makes a vegan one)
  • 1/2 teaspoon horseradish (I actually used Annie’s horseradish mustard because prepared horseradish tends to include tons of gross ingredients. I’m not entirely convinced that horseradish is necessary)
  • 1/2 teaspoon celery salt (visit your local gourmet store for the good stuff, or mix your own with half celery seeds and half salt)
  • Hot sauce, to taste (I used about 1 teaspoon of Tobasco sauce)
  • Freshly ground pepper (I go pretty heavy on the pepper)


Learn how to make this recipe at Cookie and Kate