Whole Wheat Waffles with Blueberry Ginger Syrup

Name: Whole Wheat Waffles with Blueberry Ginger Syrup
Yield: 6 servings
Ingredients: Whole Wheat Pastry Flour; Whole Wheat Flour; Spelt Flour; Rye Flour; Cornmeal; Buckwheat Flour; Baking Powder; Baking Soda; Salt; Buttermilk; Milk; Vinegar; Fresh Lemon Juice; Bottled Lemon Juice; Egg; Maple Syrup; Honey; Butter Stick; Ground Cinnamon; Vanilla Extract

Cookie and Kate

Serves: 6 Save

Ingredients (11)

1 cup whole wheat pastry flour
1 cup whole wheat flour (you can also use spelt, rye, cornmeal or buckwheat)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk (make your own: add 2 tablespoons of vinegar or lemon juice to 2 cups milk, and let sit for 5 minutes)
3 eggs
1 tablespoon maple syrup (or honey)
1/4 cup (1/2 stick) butter (original recipe called for one full stick of butter)
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract