Cherry, Arugula and Quinoa Salad

Cookie and Kate
Serves: 1 Save

Ingredients (8)

  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • salt and pepper, to taste
  • One handful of dark cherries, pitted and sliced in half
  • Goat cheese crumbles
  • Arugula
  • Cooked quinoa (red or black is preferable to white quinoa)

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Directions

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