
Cherry, Arugula and Quinoa Salad
Ingredients (8)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- salt and pepper, to taste
- One handful of dark cherries, pitted and sliced in half
- Goat cheese crumbles
- Arugula
- Cooked quinoa (red or black is preferable to white quinoa)
Directions
Learn how to make this recipe at Cookie and Kate
Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.
Ingredients (4)
- 1.5 oz. Don Julio Blanco
- 3.5 oz. Fresh Orange Juice
- 0.75 oz. Grenadine Syrup
- Orange Slice and Cherry to garnish