Cherry, Arugula and Quinoa Salad

Serves: 1 Save

Ingredients (8)

  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • salt and pepper, to taste
  • One handful of dark cherries, pitted and sliced in half
  • Goat cheese crumbles
  • Arugula
  • Cooked quinoa (red or black is preferable to white quinoa)


Learn how to make this recipe at Cookie and Kate