Cherry, Arugula and Quinoa Salad

Ingredients (8)

• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• salt and pepper, to taste
• One handful of dark cherries, pitted and sliced in half
• Goat cheese crumbles
• Arugula
• Cooked quinoa (red or black is preferable to white quinoa)