
Cherry, Arugula and Quinoa Salad
Ingredients (8)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- salt and pepper, to taste
- One handful of dark cherries, pitted and sliced in half
- Goat cheese crumbles
- Arugula
- Cooked quinoa (red or black is preferable to white quinoa)
Directions
Learn how to make this recipe at Cookie and Kate