Blackberry Peach Galette

Serves: 8 Save

Ingredients (13)

  • 5 ripe peaches, peeled and sliced
  • 6 ounces of blackberries (one small container)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, cut into small pieces
  • 1 tablespoon honey
  • 1 tablespoon raw sugar
  • 1 1/4 cups whole wheat pastry flour or whole wheat flour
  • 1/2 teaspoon salt
  • 8 tablespoons cold unsalted butter, cubed
  • 4-6 tablespoons ice water
  • raw sugar, for dusting

Directions

Learn how to make this recipe at Cookie and Kate

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.