Colorful Veggie Sesame Noodles

Serves: 6 Save

Ingredients (14)

  • 8 ounces soba noodles or spaghetti noodles of choice*
  • 1/4 cup raw sesame seeds
  • 1/3 cup reduced sodium tamari (or soy sauce, just be sure it's reduced sodium or it will taste too salty)
  • 1/4 cup toasted sesame oil
  • 2 tablespoons lime juice (about 1 medium lime)
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, pressed or minced
  • 1/2 teaspoon red pepper flakes, to taste (scale back or omit if sensitive to spice)
  • 2 1/2 cups thinly sliced red cabbage (about 10 ounces or 1/4th medium cabbage)
  • 3 whole carrots, peeled and then sliced into ribbons with vegetable peeler (about 1 1/2 cups)
  • 1 red bell pepper, sliced into very thin strips
  • 1 bunch green onions, chopped
  • 1/2 cup chopped cilantro
  • Optional: 2 cups shelled edamame, steamed

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate