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Fresh Mint Ice Cream

Cookie and Kate
Serves: 8 Save Share

Ingredients (7)

  • 2 cups 2% milk
  • 1 cup half-and-half
  • 20 fresh mint leaves
  • 3/4 cups turbinado (raw) sugar
  • dash of salt
  • 2 large egg yolks
  • 1 teaspoon real vanilla extract

Directions

Learn how to make this recipe at Cookie and Kate

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
186
Calories
Macro
Total
Goal
Protein
11%
30%
Carbs
51%
40%
Fats
38%
30%
Positive Nutrients
Protein
4.9g
9.8% DV
Dietary Fiber
0g
0.1% DV
Polyunsaturated Fat
0.7g
3.3% DV
Monounsaturated Fat
2.8g
6.3% DV
Vitamin D
56.8mcg
283.8% DV
Iron
0.5mg
2.6% DV
Vitamin B12
0.6mcg
25.6% DV
Calcium
124mg
9.5% DV
Vitamin B6
0.1mg
4.8% DV
Magnesium
11mg
2.6% DV
Vitamin C
0.4mg
0.5% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
411mcg
45.7% DV
Thiamin B1
0.1mg
4.5% DV
Riboflavin
0.2mg
18.1% DV
Negative Nutrients
Trans Fat
0.2g
Exceeds DV
Sugars
23.2g
46.5% DV
Saturated Fat
4g
20.1% DV
Sodium
126.2mg
5.5% DV
Carbohydrates
23.6g
8.6% DV
Total Fat
7.9g
10.1% DV
Cholesterol
146.1mg
48.7% DV

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