Fresh Mint Ice Cream

Name: Fresh Mint Ice Cream
Yield: 8 servings
Ingredients: 2% Milk; Half and Half; Fresh Mint Leaf; Turbinado Sugar; Salt; Large Egg Yolk; Pure Vanilla Extract

Cookie and Kate

Serves: 8 Save

Ingredients (7)

2 cups 2% milk
1 cup half-and-half
20 fresh mint leaves
3/4 cups turbinado (raw) sugar
dash of salt
2 large egg yolks
1 teaspoon real vanilla extract

Directions

Learn how to make this recipe at Cookie and Kate

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

51%

40%

Fats

38%

30%

Positive Nutrients

Protein

4.9g

9.8% DV

Dietary Fiber

0.1% DV

Polyunsaturated Fat

0.7g

3.3% DV

Monounsaturated Fat

2.8g

6.3% DV

Vitamin D

56.8mcg

283.8% DV

Iron

0.5mg

2.6% DV

Vitamin B12

0.6mcg

25.6% DV

Calcium

124mg

9.5% DV

Vitamin B6

0.1mg

4.8% DV

Magnesium

11mg

2.6% DV

Vitamin C

0.4mg

0.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

411mcg

45.7% DV

Thiamin B1

0.1mg

4.5% DV

Riboflavin

0.2mg

18.1% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

23.2g

46.5% DV

Saturated Fat

20.1% DV

Sodium

126.2mg

5.5% DV

Carbohydrates

23.6g

8.6% DV

Total Fat

7.9g

10.1% DV

Cholesterol

146.1mg

48.7% DV

Fresh Mint Ice Cream

Ingredients (7)

Directions

Sharing options