Blueberry Lemon Scones

Serves: 8 Save

Ingredients (10)

  • 1 1/2 cups whole wheat pastry flour or whole wheat flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon baking powder
  • 3 tablespoons turbinado (raw cane) sugar, plus more for sprinkling on top
  • 1/8 teaspoon salt
  • 5 tablespoons cold unsalted butter
  • Zest of 1 lemon
  • 1 cup blueberries (I used frozen but fresh would be even better!)
  • 1/2 cup plain low fat Greek yogurt (I used 0% fat yogurt by Fage)
  • 1/2 cup milk of choice (I used 2%)

Directions

Learn how to make this recipe at Cookie and Kate

Don Julio Limonada

Ingredients (6)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Agave Syrup​
  • 1.5 oz. Club Soda
  • 1 Lemon, Cut into Pieces
  • Mint Sprig Garnish
  • Limonada Popsicle Garnish