Zucchini Noodles with Arrabiata Chickpeas
Ingredients (12)
- 1 small onion, chopped
- 2 cloves garlic, finely chopped
- 2 teaspoons extra virgin olive oil
- 1/2 tsp dried red pepper flakes
- 1 red bell pepper, chopped
- 3 or 4 diced tomatoes, seeded, with juice
- 2 tablespoons chopped fresh basil
- 1 can chickpeas, rinsed and drained
- 2 to 3 zucchinis
- olive oil
- sea salt
- black pepper
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (7)
- 1.5 oz. Don Julio Reposado Tequila
- 2 oz. Cranberry Juice
- 1 oz. Pomegranate Juice
- 0.5 oz. Agave Syrup
- Soda Water
- Whole Cranberries and/or Lime Wheel to Garnish
- Edible Glitter Garnish (Optional)
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