Roasted Tofu with Quinoa

Cookie and Kate
Serves: 6 Save

Ingredients (11)

  • 1 block (12 to 15 ounces) of organic extra-firm tofu
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon reduced-sodium tamari (or shoyu or soy sauce)
  • 1 teaspoon agave nectar
  • 1 tablespoon minced fresh ginger (or 1/2 teaspoon ground ginger)
  • 1 tablespoon minced fresh garlic (or 1/2 teaspoon powdered garlic)
  • 1/2 cup chopped scallions
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • pinch cayenne pepper

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Directions

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