Vegetarian Sweet Potato Chili

1 hr 10 min Prep: 20 min Cook: 50 min
Serves: 6 Save

Ingredients (17)

  • 1 tablespoon olive oil
  • 1 medium red onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 medium sweet potato, peeled and cut into 1⁄2-inch cubes
  • Salt and freshly ground black pepper
  • 4 garlic cloves, pressed or minced, or 1 heaping tablespoon of minced garlic
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper (more or less, depending on how spicy you like your chili)
  • 2 teaspoons unsweetened cocoa powder
  • 1/4 teaspoon ground cinnamon
  • 1 large can (28 ounces) diced tomatoes, with their juices*
  • 1 can (15 ounces) black beans, rinsed and drained, or 1 1/2 cups cooked black beans
  • 1 can (15 ounces) kidney beans, rinsed and drained, or 1 1/2 cups cooked kidney beans
  • 2 cups vegetable broth
  • Suggested garnishes: sour cream, grated cheese, thinly sliced green onions and/or chopped cilantro

Directions

Learn how to make this recipe at Cookie and Kate

Lemon Drop Martini

The Lemon Drop Martini cocktail is a citrusy symphony, balancing sweetness and tartness with a kiss of sophistication. Balancing between the vibrant essence of freshly squeezed lemon juice with vodka and a splash of triple sec to provide the perfect harmony of flavors.

Ingredients (4)

  • 1.4 oz. Smirnoff No. 21 Vodka
  • 0.75 oz. Triple Sec
  • 0.75 oz. fresh Lemon Juice
  • 0.5 oz. Simple Syrup