Orzo Risotto with Winter Squash

Cookie and Kate
Serves: 6 Save

Ingredients (6)

  • 4 tablespoons (1/2 stick) unsalted butter (I’ve gotten away with a tablespoon or two less)
  • 1 1/2 cups uncooked whole wheat orzo pasta
  • 3 1/2 cups or 2 (14 ounce) cans of vegetable broth
  • 3/4 cup grated Parmesan cheese (feel free to use more or less cheese or a different type of cheese)
  • Vegetables! For the butternut squash risotto, I chopped up half a white onion, a shallot and a medium sized, roasted butternut squash.
  • Salt, pepper and spices to taste

Directions

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Pumpkin Spice Margarita

The Bar

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
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