Orzo Risotto with Winter Squash

Cookie and Kate
Serves: 6 Save

Ingredients (6)

  • 4 tablespoons (1/2 stick) unsalted butter (I’ve gotten away with a tablespoon or two less)
  • 1 1/2 cups uncooked whole wheat orzo pasta
  • 3 1/2 cups or 2 (14 ounce) cans of vegetable broth
  • 3/4 cup grated Parmesan cheese (feel free to use more or less cheese or a different type of cheese)
  • Vegetables! For the butternut squash risotto, I chopped up half a white onion, a shallot and a medium sized, roasted butternut squash.
  • Salt, pepper and spices to taste

Directions

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Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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