Chickpea Salad

Ingredients (10)

• 2 (14 ounce) cans of chickpeas, rinsed and drained
• 1/2 cup roasted red and/or yellow peppers, chopped
• 1/4 cup sliced kalamata olives
• 1/3 cup sliced cherry tomatoes
• Small bunch of parsley, chopped
• 3 scallions, chopped
• 2 cloves garlic, pressed or minced
• 1 lemon, juiced
• Olive oil, to taste
• Salt and pepper, to taste