Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust

Ingredients (15)

• 2 cups packed almond meal or almond flour (I had better results with almond meal)
• 3 garlic cloves, pressed or minced
• 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/3 cup olive oil
• 1 tablespoon and 1 teaspoon water
• 3 cups baby arugula, roughly chopped
• 1 1/2 cups cleaned and sliced Cremini mushrooms
• Drizzle olive oil
• 6 large eggs
• 1/3 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 5 ounces goat cheese, crumbled