Easy Brown Rice Risotto with Mushrooms and Fresh Oregano

Serves: 4 Save

Ingredients (13)

  • 3 tablespoons olive oil, divided
  • 1 small yellow onion, chopped
  • 2 cloves garlic, pressed or minced
  • 5 cups (40 ounces) vegetable broth, divided (if your broth comes in 32-ounce containers, feel free to avoid opening another container by substituting 1 cup water for 1 cup broth in step 3)
  • 1 1/2 cups brown arborio/short-grain brown rice
  • 12 to 14 ounces sliced Cremini (baby portobello) mushrooms, debris rinsed from mushrooms and drained
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup dry white wine, optional
  • 3 tablespoons unsalted butter, diced
  • 2 teaspoons tamari (for extra flavor, optional)*
  • 1 teaspoon sea salt, more to taste
  • Freshly ground black pepper, to taste
  • 4 sprigs fresh oregano, leaves removed from stems and larger leaves torn into small pieces

Directions

Learn how to make this recipe at Cookie and Kate

Negroni

Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>

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