Crispy Falafel

Serves: 4 Save

Ingredients (10)

  • 1/4 cup + 1 tablespoon extra-virgin olive oil
  • 1 cup dried (uncooked/raw) chickpeas, rinsed, picked over and soaked for at least 4 hours and up to 24 hours in the refrigerator
  • 1/2 cup roughly chopped red onion (about 1/2 small red onion)
  • 1/2 cup packed fresh parsley (mostly leaves but small stems are ok)
  • 1/2 cup packed fresh cilantro (mostly leaves but small stems are ok)
  • 4 cloves garlic, quartered
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon (about 25 twists) freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon

Directions

Learn how to make this recipe at Cookie and Kate

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!