
Broiled Chicken Thighs
Ingredients (10)
- 6 to 8 (about 1.5 pounds) boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons reduced sodium soy sauce or Tamari sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon light brown sugar
- 1/2 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon sriracha/hot sauce, or to taste
- 3 cloves garlic, finely minced
- Chopped fresh parsley, for serving
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Directions
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