Chicken Pot Pie

Ingredients (25)

• For the Crust:
• 2 1/2 Cup All-Purpose Flour
• 1 Cup Unsalted Butter
• 1 Teaspoon Salt
• 1 Teaspoon Granulated Sugar
• 8-12 Tablespoon Ice Water
• For the Filling:
• 1 Rotisserie Chicken
• 1 Cup Carrots
• 1 Cup Frozen Corn
• 1 Cup Frozen Peas
• 1/3 Cup Unsalted Butter
• 1/2 Yellow Onion
• 1 Stick Celery
• 2 Cloves Garlic
• 1/3 Cup All-Purpose Flour
• 3/4 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 1 Pinch Nutmeg
• 1 Teaspoon Fresh Thyme
• 1 3/4 Cup Chicken Broth
• 2/3 Cup Whole Milk
• For the Egg Wash:
• 1 Egg
• 1 Teaspoon Water