Lemon Brownies

Serves: 24 Save

Ingredients (8)

  • LEMON BROWNIES:
  • One 15.25-ounce box lemon cake mix
  • One 3-ounce box lemon Jell-O gelatin
  • 1/2 cup vegetable or canola oil
  • 3 large eggs
  • LEMON GLAZE:
  • 1 cup powdered sugar,
  • 1/2 cup freshly squeezed lemon juice

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