Mediterranean Chickpea Salad Stuffed Avocados

Serves: 8 Save

Ingredients (11)

  • 30 ounces chickpeas (garbanzo beans) or other white bean , rinsed and drained (or 3 cups cooked chickpeas)
  • 1 medium red bell pepper , chopped
  • 1 1/2 cups chopped fresh flat-leaf parsley , about 1 bunch
  • 1/2 cup chopped red onion
  • 1/2 cup chopped celery plus leaves , about 2 ribs
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice , (from 1 to 1 1/2 lemons)
  • 2 cloves garlic , pressed or minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 avocados

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Directions

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