Mediterranean Chickpea Salad Stuffed Avocados

Ingredients (11)

• 30 ounces chickpeas (garbanzo beans) or other white bean , rinsed and drained (or 3 cups cooked chickpeas)
• 1 medium red bell pepper , chopped
• 1 1/2 cups chopped fresh flat-leaf parsley , about 1 bunch
• 1/2 cup chopped red onion
• 1/2 cup chopped celery plus leaves , about 2 ribs
• 3 tablespoons extra virgin olive oil
• 3 tablespoons lemon juice , (from 1 to 1 1/2 lemons)
• 2 cloves garlic , pressed or minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 avocados