Corned Beef and Cabbage Soup

Ingredients (9)

• 2 tablespoons olive oil,
• 3 cups chopped sweet onions
• 3 cups shredded cabbage
• 2 cups grated Russet potatoes
• 2 quarts chicken broth
• 8 to 10 ounces (about 1½ cups) corned beef,
• 2 cups grated carrots
• 1 cup half and half cream
• salt and pepper