Corned Beef and Cabbage Soup

Serves: 8 Save

Ingredients (9)

  • 2 tablespoons olive oil,
  • 3 cups chopped sweet onions
  • 3 cups shredded cabbage
  • 2 cups grated Russet potatoes
  • 2 quarts chicken broth
  • 8 to 10 ounces (about 1½ cups) corned beef,
  • 2 cups grated carrots
  • 1 cup half and half cream
  • salt and pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at