
Instant Pot Mississippi Pot Roast
Ingredients (8)
- 2 tbsp vegetable oil
- 3 to 5 lb Chuck roast,
- ¾ cup low sodium beef broth
- ½ cup pepperoncini juice from the jar
- 1 packet (1-ounce) Dry Ranch Seasoning Mix
- 1 packet (1-ounce) Au Jus Gravy Mix
- 10 whole pepperoncinis
- 2 tbsp butter
Directions
Learn how to make this recipe at Diethood