Grilled Flank Steak with Rosemary Marinade

Serves: 6 Save

Ingredients (8)

  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup extra-virgin olive oil
  • 4½ tablespoons honey
  • 6 medium garlic cloves,
  • 3 tablespoons chopped fresh rosemary
  • 1 tablespoon freshly ground black pepper
  • 1½ teaspoons Kosher salt
  • 2½ pounds flank steak

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