Thai Curry Chicken

Serves: 4 Save

Ingredients (14)

  • 1¼ pounds boneless skinless chicken breast,
  • 1/4 teaspoon salt
  • 2 tablespoons canola or vegetable oil,
  • 1/2 cup thinly sliced shallots
  • 8 ounces thin green beans or haricot verts,
  • 1 medium red bell pepper,
  • 1 cup low-sodium chicken broth
  • 1 cup canned light coconut milk
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon Thai fish sauce
  • 3 cups cooked brown rice
  • 2 cups baby spinach leaves,
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 cup fresh cilantro leaves

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Directions

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