
Thai Turkey Meatballs In Coconut Curry Sauce
Ingredients (21)
- For the Thai Meatballs:
- 1 pound ground chicken or turkey
- 1 egg
- 1 cup panko
- ½ cup minced green onion
- 3 cloves pressed garlic
- 1 1/2 tablespoons grated ginger or ginger paste
- 1 tablespoon soy sauce or fish sauce
- 1 tablespoon red curry paste
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- For the Coconut Curry Sauce:
- 1 tablespoon canola oil
- ½ red bell pepper
- ½ yellow onion
- 1 tablespoon ginger
- 1 tablespoon red curry paste
- 1 13.5 ounce cans unsweetened coconut milk
- 1 tablespoon fish sauce or soy sauce
- 2 tablespoons brown sugar
- chopped cilantro
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Directions
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