Thai Turkey Meatballs In Coconut Curry Sauce

Ingredients (21)

• For the Thai Meatballs:
• 1 pound ground chicken or turkey
• 1 egg
• 1 cup panko
• ½ cup minced green onion
• 3 cloves pressed garlic
• 1 1/2 tablespoons grated ginger or ginger paste
• 1 tablespoon soy sauce or fish sauce
• 1 tablespoon red curry paste
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• For the Coconut Curry Sauce:
• 1 tablespoon canola oil
• ½ red bell pepper
• ½ yellow onion
• 1 tablespoon ginger
• 1 tablespoon red curry paste
• 1 13.5 ounce cans unsweetened coconut milk
• 1 tablespoon fish sauce or soy sauce
• 2 tablespoons brown sugar
• chopped cilantro