
Roasted Rack of Lamb
Ingredients (9)
- 1 (about 1.5 pounds, total) Frenched lamb rib rack with 8 ribs
- ¾ teaspoon salt
- ½ teaspoon fresh ground pepper
- 3 tablespoons olive oil
- ¼ cup fresh parsley leaves
- 3 large garlic cloves,
- 1 tablespoon fresh rosemary leaves
- ½ tablespoon fresh thyme leaves
- chopped fresh parsley,
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Directions
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