Roasted Rack of Lamb

Diethood
Serves: 4 Save

Ingredients (9)

  • 1 (about 1.5 pounds, total) Frenched lamb rib rack with 8 ribs
  • ¾ teaspoon salt
  • ½ teaspoon fresh ground pepper
  • 3 tablespoons olive oil
  • ¼ cup fresh parsley leaves
  • 3 large garlic cloves,
  • 1 tablespoon fresh rosemary leaves
  • ½ tablespoon fresh thyme leaves
  • chopped fresh parsley,

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Directions

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