Vegetarian Enchiladas

Vegetarian Enchiladas

Serves: 12 Save

Ingredients (17)

  • 2 T Olive Oil
  • 1 Yellow Onion
  • 1 Whole Sweet Potato
  • 15 oz Canned Black Beans
  • 1 cup Frozen Corn Kernels
  • 4 oz Canned Diced Green Chiles
  • 1 Red Bell Pepper
  • 1 Whole Zucchini
  • ⅓ cup Chopped Cilantro
  • 1 Jalapeño Pepper
  • 1 tsp Ground Cumin
  • ¼ tsp Ground Cinnamon
  • ½ tsp Dried Mexican Oregano
  • 1 tsp Salt
  • 12 Corn Tortillas
  • or 1 cup Red Enchilada Sauce
  • Homemade Red Enchilada Sauce Recipe
  • 1½ cup Shredded Mexican Cheese Blend

Directions

Learn how to make this recipe at Oh Sweet Basil