Herb Topped Chicken
- 2 pounds Chicken Thighs Bone-in with skin or boneless, skinless which is what I usually use.
- Salt and Pepper to taste
- 2 teaspoons Cardamom ground
- 1/2 teaspoon Cloves ground
- 2/3 Cup Chicken Broth
- 1/3 Cup Buttermilk
- 1/4 Cup Cilantro Leaves
- 1/4 Cup Dill Leaves
Ingredient Facts and Health Benefits
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Learn how to make this recipe at Oh Sweet Basil