
Buddha Bowls With Turkey Meatballs or Crispy Tofu
Ingredients (16)
- 2 cups cooked quinoa
- 1 cup roasted sweet potatoes
- 1 cup roasted cauliflower
- 1 cup spinach leaves
- 3/4 cup baked tofu
- 1/2 cup baked turkey meatballs
- 1/2 cup roasted or blanched broccolini
- 1/4 cup pickled onions
- fresh cilantro
- For the Sesame Dressing:
- 3 tablespoons seasoned rice vinegar
- 1 tablespoon canola oil
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon freshly ground black pepper
Directions
Learn how to make this recipe at Foodie Crush