Buddha Bowls With Turkey Meatballs or Crispy Tofu

Ingredients (16)

• 2 cups cooked quinoa
• 1 cup roasted sweet potatoes
• 1 cup roasted cauliflower
• 1 cup spinach leaves
• 3/4 cup baked tofu
• 1/2 cup baked turkey meatballs
• 1/2 cup roasted or blanched broccolini
• 1/4 cup pickled onions
• fresh cilantro
• For the Sesame Dressing:
• 3 tablespoons seasoned rice vinegar
• 1 tablespoon canola oil
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1/4 teaspoon freshly ground black pepper