
How to Make Creamy Cacio e Pepe
Ingredients (7)
- 8 ounces bucatini or spaghetti
- 2 teaspoons kosher salt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 2 teaspoons fresh, coarsely ground black pepper
- 3/4 cup finely grated Parmesan cheese or romano cheese
- 1 tablespoon finely chopped parsley
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Directions
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