Carrot Cake

Ingredients (19)

• CAKE:
• 12 ounces (about 6 medium) grated carrots,
• 2½ cup (12 ounces) all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon allspice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/3 cups (10 ounces) granulated white sugar
• 1/4 cup (2 ounces) packed dark brown sugar
• 3 large eggs
• 3/4 cup (6 ounces) plain yogurt
• 3/4 cup (6 ounces) vegetable oil
• FROSTING:
• 8 ounces cream cheese
• 1/4 cup (1/2 stick) unsalted butter,
• 1 teaspoon vanilla extract
• 2½ cups sifted powdered sugar