Carrot Cake

Serves: 12 Save

Ingredients (19)

  • CAKE:
  • 12 ounces (about 6 medium) grated carrots,
  • 2½ cup (12 ounces) all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 1/3 cups (10 ounces) granulated white sugar
  • 1/4 cup (2 ounces) packed dark brown sugar
  • 3 large eggs
  • 3/4 cup (6 ounces) plain yogurt
  • 3/4 cup (6 ounces) vegetable oil
  • FROSTING:
  • 8 ounces cream cheese
  • 1/4 cup (1/2 stick) unsalted butter,
  • 1 teaspoon vanilla extract
  • 2½ cups sifted powdered sugar

Directions

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