Crispy Beer Batter Fish Recipe

I Wash You Dry
Serves: 6 Save

Ingredients (10)

  • 2 lbs. white fish
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup all purpose flour
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 2 tsp seasoned salt
  • 1 large egg
  • 1 1/3 cups beer
  • Canola oil for frying

Directions

Learn how to make this recipe at I Wash You Dry

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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