Pasta Puttanesca

Foodie Crush
Serves: 6 Save

Ingredients (10)

  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic
  • 6 anchovy filets in oil
  • 1 teaspoon crushed red pepper flakes
  • 1 28-ounce can DeLallo San Marzano diced tomatoes
  • 6 ounces DeLallo kalamata olives
  • 4 ounces DeLallo capers
  • 1 pound DeLallo spaghetti noodles
  • 1/4 cup slivered fresh basil leaves
  • 2 tablespoons grated Parmesan cheese

Directions

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