Easy Black Bean Tacos

Serves: 5 Save

Ingredients (13)

  • 2 cans (15 ounces each) black beans, or 3 cups cooked black beans
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 2 cloves garlic, pressed or minced
  • ½ teaspoon fine sea salt
  • 1 cup plain Greek or regular yogurt
  • 2 tablespoons lime juice (from 1 small lime)
  • ¼ teaspoon fine sea salt
  • Optional: Your favorite hot sauce, to taste (or just serve it on the side with your tacos/I love Tabasco's chipotle hot sauce)
  • 8 to 10 small corn or flour tortillas (I think I like flour better)
  • 3 cups finely sliced red or green cabbage (about 1/2 medium head of cabbage)
  • 1/2 cup or more crumbled Cotija or feta cheese
  • Big handful of fresh cilantro leaves and/or thinly sliced green onion

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Learn how to make this recipe at Cookie and Kate