Peanut Butter Cookie Cupcakes

Serves: 30 Save

Ingredients (16)

  • COOKIE CUPCAKES:
  • 1¾ cups all purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup (1½ sticks) unsalted butter,
  • 1 1/3 cups granulated white sugar
  • 2/3 cup creamy peanut butter
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sour cream
  • FROSTING:
  • 12 ounces cream cheese,
  • 1½ cups powdered sugar,
  • 3 tablespoons unsalted butter,
  • 1½ cups creamy peanut butter

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