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Irish Cream Brownies
Ingredients (16)
- BROWNIES:
- 2½ cups all purpose flour
- 1 teaspoon salt
- ½ teaspoon baking powder
- 2 cups semi-sweet chocolate chips
- 1 cup (2 sticks) unsalted butter
- 1½ cups packed light brown sugar
- ½ cup Irish cream liqueur
- 2 large eggs
- FOR BRUSHING ON TOP:
- 2 tablespoons Irish Cream Liqueur
- FROSTING:
- ¼ cup (½ stick) butter
- 2 tablespoons Irish Cream Liqueur
- 1 tablespoon whipping cream
- 2 cups powdered sugar,