Flank Steak Tacos

Serves: 6 Save

Ingredients (17)

  • STEAK AND MARINADE:
  • 1 teaspoon vegetable or canola oil
  • 2 teaspoons Mexican oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 2 medium garlic cloves,
  • 1½ pounds flank steak
  • VEGETABLES:
  • 2 teaspoons canola or vegetable oil
  • 3 cups thinly sliced red onions
  • 2 cups red and yellow bell pepper strips
  • 2 medium jalapeño peppers,
  • FIXINGS:
  • 12 taco-sized flour tortillas
  • sour cream, guacamole, cheese, tomatoes

Directions

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