Moist Buttermilk Whole Chicken with Parsley Herb Salsa and Potatoes

Reluctant Entertainer
Serves: 4 Save

Ingredients (11)

  • Chicken and potatoes:
  • 3 1/2-4 lbs whole chicken
  • Kosher salt
  • 2 c buttermilk
  • 1 lb mini potatoes
  • Parsley Herb Salsa:
  • 1 medium shallot
  • 3 Tbsp sherry vinegar
  • 1/3 c parsley
  • 1/4 c olive oil
  • Salt and pepper to taste

Directions

Learn how to make this recipe at Reluctant Entertainer

Go to Recipe