
Moist Buttermilk Whole Chicken with Parsley Herb Salsa and Potatoes
Ingredients (11)
- Chicken and potatoes:
- 3 1/2-4 lbs whole chicken
- Kosher salt
- 2 c buttermilk
- 1 lb mini potatoes
- Parsley Herb Salsa:
- 1 medium shallot
- 3 Tbsp sherry vinegar
- 1/3 c parsley
- 1/4 c olive oil
- Salt and pepper to taste
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Directions
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