Moist Buttermilk Whole Chicken with Parsley Herb Salsa and Potatoes
Ingredients (11)
- Chicken and potatoes:
- 3 1/2-4 lbs whole chicken
- Kosher salt
- 2 c buttermilk
- 1 lb mini potatoes
- Parsley Herb Salsa:
- 1 medium shallot
- 3 Tbsp sherry vinegar
- 1/3 c parsley
- 1/4 c olive oil
- Salt and pepper to taste
Directions
Learn how to make this recipe at Reluctant Entertainer